Started this 8/315 with 1kg Young's brew enhancer and 200g light brown sugar. Brewed slightly short with 22 litres water. OG was 1043.
23/3/15 FG was 1012 which is around 4%. Batch primed with 100g sugar and then bottled.
1 week in warm then put in a cooler room. Tried first bottle 4/4/15 and...