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Count me in to the draw please. Sounds like a great book. Be good if a hard copy comes out.

For your responses. I did add more sugar and then when that didn't kick start it, some more yeast. Ruined the lot and had to pour it away! Lesson learned.

Thanks - still some fermenting going on so nothing to lose ~I guess

In the process of making some dandelion wine for the first time this year. On someone's advice I only put half the amount of sugar into the primary fermentation. Now thinking that I should have put more in - can I add it now and let it ferment again? I have just racked the wine into a clear...

Thanks for that post - just ordered 3 x AG kits from them, not previously aware of that company.

I have been gradually increasing my knowledge, skill base and confidence in recent years. I moved on from kits to extract brewing and now have started with All Grain - the most rewarding and the most time consuming it has to be said. As I write I have a wort coming to the end of its boil - a...