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  1. J

    Cider Infection

    Hello All, I've a question regarding an infection we have in one of four otherwise identical vats of cider. The cider has been fermenting and maturing in fermenting bins since October. It is pure cider apple juice, milled and pressed by us, with no added yeast or other chemicals. One of the...
  2. J

    Cider bottling - added sugar for secondary fermentation?

    Hello All, I'm a newcomer to this forum and this is my first post other than my introduction. I've a few questions to ask and I'm going to stick them in separate posts, hope this is OK. We have four 25 litre fermenting vats full of cider maturing in our cellar. It's made from proper Devon...
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