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Hello everyone :) I had a brainwave today... I want to make aniseed wine! Or liquor (wouldn't be distilling, just using super wine yeast to get it up to about 20% abv) The only problem is I'm not really sure how to do this and there are not many recipies out there for this sort of thing, so any...

Ok I'll do that :-) and investigate the ginger syrup, there's lots of ways to buy preserved ginger, maybe that will help, thankyou :-)

It was a curiously brand free kit my uncle gave me, out of date but I put in new yeast, perhaps I should just give it up as lost, I only spent the £2 the sugar cost me anyway, so would the time to add the concentrate have been ideally at the beginning, and less ideally before I put the finings...

I made ginger wine from a kit, it has been fermenting 15 days and I was hoping to stop fermentation with some sugar left in for a bit of a sweet wine but all the sugar is gone (or near enough) producing a strong dry wine. I have put in the finings from the kit and plan to add more sugar after a...