Search results

I was till you raised the question :-) I put 15l into the easy kegs and the rest of each brew into bottles. The beer in the bottles is fine so I had been assuming that the primary fermentation was all done when I packaged. Would bottle conditioning make such a dramatic difference compared to...

Talking of over carbing ........ I have been using easy kegs for the best part of a year now with no drama, however, the last two kegs I’ve opened have been a nightmare. Masses of foam and the sediment is all churned up so a very soupy pint.. The beer tastes okay but looks horrid. The two kegs...