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So after almost 2 weeks in the pressure barrel I have tried a sample of the Sundew (I'm waiting in my friend who I'm brewing with before sampling a full pint) and it is surprisingly good, if a little weak to the taste. It pours with adequate carbonation from the tap and has a nice creamy head...

facepack? I meant like re-using the yeast

So I didn't manage to up the temperature, but just left it another week and a bit... Today I siphoned it into a pressure barrel with 80g granulated sugar dissolved in water. I tried a wee glass... its quite cloudy, a few particles, but...tastes ok!! I imagine after a couple of weeks in the...

Also - the temperature is now down at 16 degrees... is this too low? and if so how can i increase it efficiently?

Thanks for the advice guys - I'm new to this forum. So I took another reading today and its about the same. The smell when I opened that lid and took a sniff though- wow. Very alcoholic! Not at all beery... is this normal?

HI - I have a query about my first home brew. I bought a starter kit from homebrewonline.co.uk which consisted of a bucket fv with a lid and airlock (no tap), a pressure barrel etc and the Woodfordes Sundew kit. I used the kit as per the instructions: sterilised all equipment, poured in the...