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I bought the BrewZilla 3 from Brewkegtap as a secondary to my 3 vessel system. Although I still prefer the 3 vessel, the BrewZilla is easy to use. The downside is brewing stronger beers as I find anything over 5kg of malt the system struggles with. Also the automation is not really automated as...

Crisp Vienna and Perle

I do think Kolsch is an underrated style. I always have a tap with my Kolsch on and brew 40 litres of it at a time to ensure there is always a keg waiting. In my experience the Koln yeast clears up quicker than K-97 but K-97 is a £1 or so cheaper per pack and I’ve never been able to tell the...

In Florida for a couple weeks and this is the best I’ve had so far…

How do we order? Is there a link to your site? Thanks

Hi Anna, I have not invested in a canning machine yet. In the end I bought a load of PET bottles for giveaways and get about 65% of them back. Not ideal for the environment and world plastic issues but at least the majority are used more than once. I still have my eye on a can seamer for future...

In for the Kegs ORDER NUMBER:8461

8346 - Fingers are crossed

If they are really not to your taste them bin them! Would you keep an open jar of Marmite in the cupboard for years? Otherwise I would try and design a beer where they can be a supporting hop. For example, a mild background green pepper flavour could compliment a spicy hop? Maybe? If you...

Thank you, that very helpful. I will look into the semi pro version rather than the manual.

My initial reason for looking into it is long term storage, easy to transport and giveaways. Long terms storage means I can brew some stouts/porters etc and not have keg tied up for months. Also sour beers. Cans can be stacked in the fridge too. I have the tap cooler for counter pressure...

My interest in purchasing a can seamer canning machine is increasing. Does anyone own a can seamer they can recommend or review? Any advice on options available? Is it worth it? So far I’ve just looked at the Kegland Cannular. Tia

My go-to juicy SIPA recipe is 15g at 5mins, 20g at whirlpool (85 degrees) for 10 mins, and 60g dry hop 2 days at 14 degrees. If I know the hop character doesn’t survive fermentation very well I will take from the whirlpool and load the dry hop. I tend to do this with Mosaic. I find whirlpooled...

I’m glad you are pleased with it. If you have any questions about functions let me know. How did you wire it in?

Could you soak them in Vodka for a while to rehydrate them?

Yep, just found a name for my Hazy IPA 😬

It just plugs in to a standard socket with 13 amp fuse. The controller has a 15amp fuse protecting the elements and 3amp protecting the pumps. I have run the 3kw element on 100% power and the chugger pump together with no issue. The controller is plugged into a breaker which has never popped...

I run the 2.4kw at full power (just plugged in the wall) and dial the 3kw ULD element (connected to the controller) at 50% power when boiling.

I am running a 3KW ULD element and 2.4KW in the HLT and Boiler. One element connected to the controller and the other to a separate fused ring main. I had the electrics wired by an electrician especially. I brew in my garage which is separated to the house. The sparky ran armoured cable from my...

Yes. I have done many brews on it now and it hits the mark every time. If you are a control freak and fussy about hitting number or just like the controllability it’s great. Easy to set up and I’ve not needed to adjust since. I have used it for step mashing, single infusion and even Sous Vide...