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Thanks for all the expert advice and info, much appreciated 👍

On doing some more research I may have moved to the keg before primary fermentation was fully complete which is causing excess gas build up. If I removed lid, fixed tap then added sugar instead of a gas bulb would this work or just make the excess pressure problem even worse?

Do you then re thanks for your very helpful reply, it never even occurred to me that you could add more sugar to re gas the PB

Thanks Rod, followed all instructions and everything was cleaned, sanitised and cleaned again

Thanks Hazelwood, I think that would solve the problem

Thanks, I’ve had 2 messages already and both have put my panic back in its box

Thanks for the prompt reply and advice. With it being a top tap the level is just above the hole for the tap, I thought about emptying the king keg to below the hole so I could take the tap out and try to fix problem then add an 8gm bulb but going by your advice this will not be necessar?

1st timer bricking it that he’s going to end up with a keg of undrinkable lager 😬 Chris from Stirling

Hi, this is my first attempt at home brew and I might have messed it up already 🙁 I moved from fermentation bin to pressure barrel 8 days ago but after about 5 days I noticed a small run from where the top fitted tap attaches to the barrel. To stop the run I unscrewed the pressure valve lid...