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Hello people, Well I have finally made my first batch and got to the stage of dry hopping my batch, kept my fermentation vessel at between 19-21 degrees C. Now the temperature has dropped a fair bit round here in the last few days and I checked the thermometer on my vessel and it read at...

So the general response is go for it, start off with a few kits then start experimenting. Well I have a nice little tax rebate coming in so I think its time start brewing!

Hello people Right I am a complete beginner and I have been asking around some people I know about starting up and they have all said the same thing. 'If you do it, go all grain from the start' I trust these people, so I am going to dive in at the deep end and start off all grain...

Cheers mate, any recommendations on where to start, I need to get literally everything as I have no kit or ingredients. Been looking at picking up some stuff from Wilkonsins seeing as its pretty affordable.

Hello people, First off I am a complete novice when it comes to brewing, never done it and don't actually know where to start really. Anyways bit about me....... I am stuck in Liverpool, am 23, would kill for a gallon of Flying Dog Raging Bitch and that's about all that interesting. Will say...