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Thanks for the replies, I am a bit more relaxed about it now. It has been fizzing when i swirled it, but not now.Think I will brew today!

Hi. I have made a starter for the first time, using white labs yeast. I am not sure how it is developing as I now realise I don't have a great seal on my airlock (using a rubber bung for a carboy over a pint milk bottle) 24 hours in what should the mixture look like? should there be a yeast...

Hello there. I am a returner to homebrewing after 20 odd years. I have 2 brews under my belt - now using the malt extract method. I am about to try the first bottle of the Timmy Taylors Landlord style from Graham Wheelers book. I am also interested in any recipes of the lighter, hoppy citrusy...