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Thanks. I want good tasting beer but ease is also pretty high up on the spectrum

Thanks for replying chaps. I usually use dry yeast. Mostly American ale yeast, but sometimes liquid. Always do a 20 ish litre brew of about 1050 starting gravity. My beers always have a certain taste note that I can't shake. Not "off" but always in the backround no matter if it's a pale ale or...

Hi there. Poppoing my thread post bubble here. Ok my question as a brewer of a few years: who thinks a yeast starter is necessary/essential, or makes not much difference to beer taste when all is said and done. I've never done a starter so wonder if I should convert? Thanks Josh.🍻