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Hi all, Just a general question as I've already got one batch of rhubarb wine now in a 5g secondary fermenter with an air lock on, fast approaching the two week mark ( it looks like this one will be a slow fermentation). Thing is that leaves me with another 5 gallon primary fermentor free, and...

A wee update: 9 days after I started I've done my first rack, it didn't really end up with much sediment but that' s mibbies due to using the mesh. Anyways its now in a secondary fermenter with an airlock on it as I think the slow fermentation was now going even slower and I got a bit of the...

Great video Dave! Your instructions are clear and you certainly make it look simple and easy. must say I'm tempted to give this a go after watching this!

Well folks, here is my 2nd ever brew, a rhubarb wine I am making from scratch. I recipe I foud online then modified with what I had ;). I've already made a few mistakes with this brew so I'll explain what I did as I go along. Basic ingredients for 5 gallons were: 7.5kg rhubarb 6.8kg sugar...

Thanks for the welcome. I'm from Uddingston, and not too fussed about footy!

Hi all, Thought I'd pop in and introduce myself since I came accross the forums while searching for some info on homebrew. Anyway, my name's Pete, and I stay on the outskirts of Glasgow. My missus got me a Beaverdale Shiraz wine kit for my birthday last year which was something I allways...