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I've come across an interesting product I'll probably be able to use to add the ruby colour. Carafa extract. http://themaltmiller.co.uk/index.php?_a ... ductId=452 Apparently it doesn't impart any strong flavours, so would be ideal to deepen the colour of the rye recipe. Cheers, Amos

Lol, I'll keep an eye on the volumes and perhaps re-jig the recipe accordingly :) I'll do some research on using the black malt for colour, it may be that I leave it out and do that separately before adding it to the pot later on. Cheers, Amos

Excellent idea then, how about something like the following? Batch Size (fermenter): 23.00 l Estimated OG: 1.054 SG Estimated Color: 30.6 EBC Estimated IBU: 16.0 IBUs 1.00 kg Rye, Flaked (3.9 EBC) 23.8 % 0.87 kg Wheat Malt, Ger (3.9 EBC) 20.8 % 0.12 kg Black (Patent) Malt (985.0 EBC) 3.0...

Thanks, someone else mentioned the rye flakes so I guess I'll have to try that route. What I might do is a small batch with the rye flakes, some black malt and perhaps wheat malt bagged and suspended in the pot on heat trying to keep the temperature constant (I don't have a mash tun yet). An...

Apparently the suppliers for those companies don't import the Rye Malt Extract :( Also recently found Amazon (US) stock it ... http://www.amazon.com/Liquid-Malt-Extra ... ewdea02-20 ... however, it can't be shipped to the UK :( Cheers, Amos

Hmm, interesting idea. Anyway, I've been following up on sourcing the LME. I think Briess do a rye malt as an extract, so I've asked the 2-3 companies I've found online in the UK who stock Briess products, if they are able to get hold of the rye version too. Hopefully I'll get some good news...

Thanks, I had considered a partial mash. I am going to be combining the Rye with Pale DME, but am looking to go more towards 60-70% Rye to 40-30% Pale at least and I'm not so sure I'd get enough by just steeping it prior to the boil. I know Northern Brewer in the States do a Rye Malt Syrup, so...

Hi All, Does anyone know of a UK company which sells rye extract in dry or liquid forms? Cheers, Amos

So half the Crystal would still add enough flavour then? Fair enough, I don't want it to be too sweet. As for the hops, I think I will consider steeping during cooling prior to pitching the yeast, as I like a lot of hop in there too. I'll stick with the EKG though to keep in the with the English...

Hi and thanks for the feedback. I've modified the recipe now to include some Crystal 10 steeped for a little flavour and lowered the extract amounts to bring the ABV down to approximately 6%. Zeropanic IPA (Extract) English IPA Recipe Specs ---------------- Batch Size (L): 23.0 Total Grain...

Hi pittsy, Good to get some feedback and nice to hear someone thinks its not too far off the mark. Yes, no steeping involved in this one, although I have considered some crystal or rye malt steeped prior to the boil for flavour. To be honest, I'd not considered the conditioning time it would...

Thanks for all your welcome messages :)

Hi All, I've been playing around with the BrewMate application attempting to concoct my first recipe and I am just wondering what people think? I'm aiming for a high IBU and ABV, but is it too high? Zeropanic IPA (English IPA) Original Gravity (OG): 1.070 (°P): 17.1 Final Gravity (FG)...

Hi everyone. Nice to see a busy forum and I'm looking forward to trying out a few of your recommendations for EPA and IPA recipes, although I'll be sticking to the extract ones until I get myself a few more pieces of kit Cheers, Amos