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Got a copy of Graham Wheeler's book. fbsf thanks for recipe, looks good. I'll give it a whirl. Although do you not need the addition of yeast? :cheers:

Hi All, Thank you very much for your help. I've downloaded BrewTarget and had a play around. I think i'll have another look through my book for a more simple brew (although this one is supposed to be for a starter) or perhaps find a english recipe for an maris otter brew. Just found this one so...

Recipe calls for either WYeast Activator 1272 - American Ale II or Safale US-05 Yeast

Sorry its an american book. 2.4 pounds = 1088g Maris Otter 0.1 pounds = 45g Munich Makes 1 gallon / 8 pints

Hi all, I'm going to be doing my first brew in a couple of weeks. The recipe I'm looking at calls for 1.8 pounds American 2-row malt 0.4 pound Caramel 20 malt 0.2 pound Victory malt 0.1 pound Munich malt I'm going to replace the American 2-row + Caramel + Victory with just Maris Otter Pale...

Hi all, Going to do my first brew in a couple of weeks. I've made wine / vodka so far but never beer. Looking forward to sharing my results. I've just posted a question in the Grains, Hops, Yeast and Water board if anyone can give me some help on my first recipe...