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I added wine finings to my rhubarb wine yesterday after stabilizing, I was expecting it to look quite clear by today but it looks more cloudy than before I added the finings, on the bottom of the demi john is particularly hazy and cloudy, any suggestions please?

I stabilized my rhubarb wine today and added wine finings, I've still got it under airlock and I've just noticed very slight airlock activity still going on. I added one crushed campden tablet and one tea spoon of portassium sorbate, I also de-gassed the wine prior to adding the finings, what...

Hi thanks for the reply. The SG is .998 but the instructions say when finished it should read at 1.000 or less, I'll check it again tomorrow if it's the same I'll syphon off into the other fermenter It's fermenting in the bedroom, its been at a stable temp of about 20oc with the temp dropping...

I bought a Cantina 5 day wine kit, one of the reasons I bought this kit was because it was supposed to be ready in 5 days, it's now been fermenting for over 6 weeks. I've tested the FG several times over the last few weeks and am getting the same reading but there is still activity in the air...

I've recently racked off my rhubarb wine into a second demi john, due to leaving all the sediment at the bottom I'm now left with about 4 1/2 litres, ideally I would have liked 5 litres to equally fill 6 wine bottles. I was thinking about topping it up to 5 litres with a pinot grigio wine I...