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Jb YOU are right about the yeast i have changed itv to us05 and i increased wheat malt to 250g. . Thankyou jb :cheers:

Hi all i want to brewing a single hop reciepe with cascade i was thinking of this reciepe 20 liter 3kg pale ale o.150g crystal 120l 0.100g wheat hops cascade 15g at 60 min cascade 20g at 10 min cascade 20g at 2 min yeast wyeast 1028 london ale any help...

Hi all i have been busy for a while and i crashed my pc that's why ihave not been on the site foe a while .This past saterday i got ithe pc repaired .To day i brewed an english ale right now i am waiting for the wort to come to the right tem to pitch the yeast. All the best for easter to you all...

Hi All Thanks guys for the help cheers bluebar

Hi All I have been using dry yeast 34/70 for lager i wont to try liquid yeast which comparable wyeast I can use my LHBS only stock Wyeast :thumb: Ceers bluebar

Hi all What is better counterflow chiller or immersion chiller any advice apreciate Cheers bluebar :thumb:

Hi all What is better counterflow chiller or immersion chiller any advice apreciate Cheers bluebar

Hi all I have done a 24liter batch grain used 5kg pilsner 300g rice 250g wheat malt hops perle and fuggles yeast used 2565 kolsch after 24 hours it was fermenting wild for 3 days Krusen was 2 to 3in thick and then it went very slow for 4 days gravety is 1.009 and still...

Hi I have been brewing for 3years now started with kits for 1year now brewing AG still learning Cheers bluebar

Hi all am maltese australian