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Thanks bud,appreciated.

So will adding more sugar turn it from witch p**s to something a bit stronger whilst retaining a dryness if I let it ferment right out?

Cheers Scott,I used 20 infusion bags,1 litre of welches white grape,apple and pear(juice drink),600g sugar,yeast,nutrient,citric and tannin,topped up with water.

Evening all I usually make my wine from kits,however i have done a strawberry ribena wine and hells teeth! was it sweet!. I prefer a dry wine,so ive just done a fruit t bag wine using 1 litre of grape juice(only 1 litre coz the juice tasted sweet) and 600 grammes of sugar.I have a hydrometer...

cheers oldbloke,I've given it a go,just chucked the whole jar in.

afternoon all,does anyone know if it would be possible to make wine using Lift peach tea,the soluble powder? If so,any idea of amount to use per gallon? Thanks in advance.

Thanks for all the advice fellas,I'll start experimentiing!

Thanks for that Simo,how much malt extract should i add?

Afternoon all.Just made my first brew from a kit and was wondering if theres any way i can achieve a higher ABV?,anything i can add or any deviations from the instructions on the kit.

good little set up at things to brew,kershaws garden centre,brighouse

ok,cheers sean,i'll go with the fizz

Evening all, Been brewing wine kits for a couple of years now and decided to have a go at a batch of stout.I got a betterbrew kit,(the ones in a foil pouch)and its almost ready for bottling.thing is i cant decide whether or not to carbonate it.The instructions say to...

Ok,cheers Rob

Evening all I have a 5 gallon cider kit on the go and was wondering,if I rack twice and use finings,would there be enough yeast left in suspension to carbonate with sugar?

Evening all. Just started a 5 gallon cider kit, do I need to put the lid on the fermenting bucket firmly or loosely? Thanks in advance.