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Lady at shop said add 4 teaspoons of sugar diluted in water and shake it around. I have done that and it seems to be bubbling again. she reckons it should stay like this for 4-6 weeks. When should I be bottling it into DJ s and should it tase right when it is done or will it get sweeter?

Well it is not bubbling on the air lock. What is a gravity reading?? Was never sold or told about this. When i tasted it before adding it to the fermenting tub it was not very sweet. Had a waer cider taste. Will the campden powder of damaged it/ stopped fermentation?. The lady said in the shop...

Thankyou for your response. Apple quatres, water, yeast and sgar were fermenting for a week. Lady at shop said to shake the liquid and add 4 tea sppons of sugar dissolved in water to restart the process. She said there should be enough yeat in there.??????????

This is my first year making cider. I recently bought all the kit from a local brewing shop. The lady told me if i didnt have a press i could do it the old way. Chop the apples into quatres then ferment the juice out by leaving them in the fermenting bin with some sugar and yest for a week. I...