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Fermentation stopped on wed. Day 10. I have not had enough time to bottle or do anything to the cider. Will it still be ok?? Shall I transfer it to another bottle before bottling. Confused. Hope haven't spoiled it.

I currently have 6 gallons of apple juice and yeast fermenting away for the last 6 days. We did not add campden powder at the start or anything else. Please could someone help me with the next stages?? Do we wait for the bubbles to stop and then take a gravity reading? Will I add campden powder...

How much is 1 campden tablet in powder format? Whats the other thing you add. How long do you leave fermentation process?? Thanks

There seems to be so many conflicting answers. So do I add campden powder before bottling after fermentation has stopped let's say 10 days. Its all very confusing to a newby. Currently I have 5.5 gallons bubbling away nicely. Really don't want to spoil this. So what do I do after fermentation or...

Is it spoilt now then or will it be ok?

its bubbling away nicely now. So guess should leave it? Should i have added campden powder or will this be at the end??

Hi i put some cider on last sunday which is bubbling away nicely now. I just added yeast and no campden powder. Should I have added this at the start?? Should I add it now. Or shall I add it when the fermentation stops?

Is 15 deg or garage temperature ok in this weather. Not sure if i need to bring it inside.

What temperature should the bru be kept at??

How do I know when it is done? Should I not open it until 10 days? Do I need to add anything else. Do I bottle it after 10 days. Do campden powder needed to be added?

We cleaned the bucket with boiling water. This good enough? How long should it take before we start seeing some action. How long should i leave it for. Until it stops fermenting and bubbling?

We managed to fill a 5 gallon tank with pure apple juice this weekend. Currently I have left it in the shed wrapped in a sleeping blanket with the airlock on. I also added a packet of yeast. It is not bubbling yet. Have I done the right thing??

Whats the initial mad ferment

anyone got a design so i could make a press relatively quickly

So i am going to try make a press tommorow. Once i have 5 gallons of apple juice. What do i do next add cider yeast and put air lock on? How long should it remain in this state

Thankyou for your replky what's pectin?

Right I recently made a batch of cider without pressing the apples. Added the campden powder too soon and wrecked it. I still have apples and want to do the whole thing again. This time i would like to make a homemade press. DOes anyone have any designs they can send me in the next 12 hours...

If I'm to go on holiday is there any way around this

It has been in there for a week and a half now will it be ok to leave it another week as I am going to egypt tommorow for a week. Joe

How long should i leave the cider fermenting for?? It will only bubble now when I shake the tub. Whats the next stage. Help needed!