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It’s in the shed which is as warm a place can be at this time of the year. I would actually like it to be a bit cooler but I believe once it’s in the PB it has to stay there and poured into the glass. I experimented once with putting a long tube on the tap, and filled a flip top bottle from the...

It’s a bottom tap barrel which I believe I have tightened both tap and cap firmly without over tightening. The “foaminess” decreases on each pour on the same day, but is back on the next day. It’s just a few days ago when it lost its “life” which is why I asked if re-carbonating is what was...

Thanks for getting back, when I said a slow dribble, I meant if I opened the tap up any more I would end up with a pint of froth!! It just needs a number of slow pours to achieve a good looking pint. I’ll try some more drops and see how it goes. Cheers to be clear, the slow pour was was not a...

Hi all, mice been 50 years drinking beer but only recently got into making my own. I’ve brewed Muntons American Style IPA adding the recommended amount of carbonation drops into the pressure barrel after fermentation. When it was ready to drink it took about 4 pours on a slow dribble to fill...