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I will be having a delicious Sawtooth Ale from Left Hand Brewing - in about 2 hrs after work. It has moved up into my top 10 for sure...

UGH! Sadly, no I did not “rehydrate” the Irish Moss – as much research that I have done, I have not read that yet… Ant that bring s me to this point… With as much info as there is online, books and mags – why is there NO definitive source on brewing? Again – we are very new so I...

Well, our first was very cloudy indeed - the second was much better with the only addition to the recipe being Irish Moss. Still not where I would like to be however but better for sure. With this third batch I was thinking about the "gelatin" route but i am not kegging - I will be bottling...

I learned a great deal with our first two try at a decent IPA and we are both so excited about the one that we just turned over into the secondary fermenter. We are hopeful that this batch is going to be clearer. And while it has just started the conditioning phase we were hoping to find some...