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it was stuff my mum made and she read somewhere that it goes out of date after a month. I couldn't be bothered arguing so just chucked it in :| will it matter that at the top of my fermenting vessel there is an air gap? i read that the liquid should not come into contact with oxygen

"a bottle of bucky and I'm oot ma chicken" ;)

I am making an experimental batch of cider to use up old ingredients. It contains mixture of 10 litres of apple juice and 10 litres of last years elderflower champagne which is now out of date. I have added both champagne and cider yeast ( a sachet of each) to the mixure. Will the results be...

I am brewing cider for the first time to save on nights out with mates. I have currently fermenting 10 litres of pure, pressed apple juice cider, 22 litres of kit cider and 22 litres made from marinading the pulp of the apples in warm water for 24 hours before straining them off.