Search results

Thanks Mick.. My main concern is the length of time it takes to ferment once yeast is added.. Pay day Friday so I am going to take a jaunt to a nice brewing shop i found online on saturday to see what apparatus i can get to aid my process.. What would you recommend as the main kit i should get...

I am using a mixture of apples.. do not know the kind.. sweet flavoring I would say.. how long should I ferment this for any idea? also what sort of sugars do you use as a priming? any old one..? many thanks old bloke! :thumb:

yes I had a sterilising packet andfollowed that very c closely.. now I have added campden to kill off any nastystuff as pressing was very messy.. so I have a couple of days Ithink before I need to add year..

Hi I'm to this and just started my first brew - cider! I have got 23.5 litres of freshly squeezed apple juice -done by myself :) - and I have just put it in my 25litre vat with some campden tablets to stew for a bit. I am very confused by ask the different ideas on the internet on how to brew...