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Well these ones slipped through the net because by your measure they are shocking. They must have had syrup (or something) in at some point so these have definitelat they y been used. Not like norm to knock out rubbish but basically I have two cornies worth sweet FA to anyone. Great! I...

Thanks for replying guys, much appreciated. I have been trying my best to get a photo but I can't get anything other than a vague outline to show up on the picture. No point putting that up. If i ever bump in to anyone that will lend me a dremmel then I'll give grinding it a go but until then...

Morning all, I have a 'budget' type cornie keg which doesn't have the protective rubber rings at either end, it's just a plain old steal casing and handle. On the inside of the keg at the bottom there are 4 weld seams which correspond with the 4 weld seams which show on the outside as...

I have already got my burco which I bought second hand locally from a local advert. It's a cygnet 28l and (whilst I haven't used it yet) I'll be using it for 19l brew lengths. Tap and hop stopper are dead easy on this one and i plan to bypass the switch/ thermostat to achieve the rolling boil

I am near to you... and can give you two options... I am converting a burco, which I am happy for you to come and have a look at if you're interested. I notice the ebay tea urn you linked isn't a burco so I don't know how easy/ hard they are to convert... Alternatively, I may have a 10...

It's nothing that a polypin full of beer, a coolbox, a beer engine and a black and decker work bench won't beat!

It'll be fine... Coopers kits rarely fail... If it's not going yet then give it another 24 hours before putting another sachet of yeast in. If it does need more yeast hydrate it first though in a small amount of cooled boiled water, it makes a big difference...

Yes, split that one down to two 2.5 gallon vessels and top each vessel up with 2.5 gallons of another Hambleton bard kit but without adding any more sugar. Essentially you are just diluting the liquid you have now with another suitable liquid and making ten gallon of what you wanted in the...

I reckon the yeast will struggle to get rid of that sugar for you and even if it does it'll take a while! The only thing I can think of is to buy another kit and double up the volume but don't add any more sugar.... In other words, you have already put enough sugar in to do two kits (at...

You could add soap...! Alternatively, get the honey out and dissolved in water then skim off any wax that comes with it.

You could try him with a wheat beer? Seem to suit most lager drinkers and the run up to summer could help with the higher fermentation temps... 50% wheat malt 50% maris otter Hallertauer hersbrucker to about 15 to 20 IBU. Use a decent wheat beer yeast though...