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Thanks to all! I shall brew the next batch as advised and hopefully that'll do it. Might also run a batch with added malt extract as suggested. I'm going to try my first Nog tonight so might just post a verdict too :cheers:

Last month I kegged a Woodfordes Wherry and two weeks ago a W Nog (both in 40 pint Youngs plastic barrels). Both have been measured to be approx 4.4ABV after 0.2% added for secondary ferment (100g sugar in 40 pints). I would like a 5.5-6.0% real ale. Is there a simple way to do this without...

Have found posts really helpful whilst producing my first home brew kit (Xmas pressie). Woodfordes Wherry. Came out at 4.2% and beautiful! Flavours have mellowed over the one month in secondary ferment/ conditioning. Clouded a little when stored in garage for a week but only 4C and suspect...