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Presume nothing came of this? That being the case, anyone got anything remotely close to this fantastic ale? Thanks Simon.

This is all excellent, I have so much to learn, many thanks.

Thanks for that and sorry for the lack of reply until now, I've been on a customer site. I'm surprised though that only you have posted, surely there are plenty of people out there doing secondary fermentation and want to be traditional - or is it always done with sugar? What about if I only...

Thinking about grain, how long does it last?

Brilliant - much appreciated. (I'm based in Burnham near Slough) Sorry for the lack of replies been working on a customer site all week. Thanks, Simon.

So I read the how to link here viewtopic.php?f=30&t=493 and I presume that after a couple of weeks of fermentation, it's time to bottle the beer and this is where secondary fermentation comes in. Presumably this is about upping the alcohol level and upping the "fizz". People talk about adding...

Hi all. Just doing my research right now and could do with some help. Can anyone recommend some decent malt and hops suppliers? I guess I'm looking for freshness, quality ??? Thanks, Simon.

Sorry, that's what I meant yes. Seems clearer now, I was reading http://en.wikipedia.org/wiki/Mashing which details more complicated methods ... Ta.

*** Excuse my ignorance here, just reading up so have much to learn *** It seems to me that the majority of Mash Tuns available are (to all intents and purposes) converted picnic chillers with a filter and tap. Am I right in thinking that hot hops is poured into the Mash Tun and the milled...