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I have just started a california Connoisseur Rojo Tinto 30 bottles. It's been 6 hours now and still getting no bubbles through air lock. I am an absolute beginner at this and the only experience I have of brewing is one lot of beer which finished primary last night. And a 6 bottle...

Yeah, no pressure release valve on this one so I will keep an eye on it. But thanks again for advice.

Right I've just come back and seen your post about to much sugar. I have already put 150g in. I Didn't go for the full 230 as I was concerned about there being too much pressure as my pressure barrel is second hand and at least 15 years old, maybe older and I was a little concerned about...

Thanks very much. I've got so much to learn. I will go and do this now whilst kids are in bed. Roll on next week when I get to taste the finish product. Thanks again for quick reply.

Hi I'm just coming up to end of week one of my very first brew. I've come across this forum whilst looking for advice about how much priming sugar I should use when putting my beer into a plastic pressure keg. Instructions only give amounts for bottles. Brewing coopers Australian pale ale...