I'm a homebrewer of about 20 years but this hasn't been a constant hobby. I recently did a batch of Stout from a Geordie kit (I think) and as usual I have found that the beer has that characteristic 'tang' to it. It makes for a harsh finish and quite honestly I'm not usually up for a 2nd pint...
Hello everyone - my name's Dave and I have been a sporadic home brewer for the past 20 years. I know my end product can be better because I've tasted home brew from a tin that is better to drink than the ale in some of the pubs down here! However the secret and losing that 'home brew' tang...
