Search results

Mr. Tea you D'man. Thanks dude.

Thanks chaps I'll give it a go tonight. Got to get me a hydrometer though, are they easy to use?

Morning good people, I'm sorry to bombard you all with constant questions. I have just racked my first wow to secondary to clear and it is so so dry. What is the best way to sweeten it without clouding it or using chemicals? Thank you and happy Friday Ben

Haha you'd love this then I reckon if you had a big swig of this you would implode! My misses had a taste and it made her mouth shrivel up and look like a cats bum.

No time for hydrometer, gave it a wee taste and its as dry as a dry thing that lives in the Sahara desert!! Tasted ok though. So into secondary and leave it to hopefully start to clear, I want to try and use as little chemicals as possible. You can taste the booze though. 😋

I'm working near a Wilkinson tomorrow so I will drop in and grab a hydrometer and some finings. I think I'm going to rack into a second vessel tonight and have a cheeky slurp😉 hopefully it wont be as dry as the nuns chuff that I've read about on here. I'll let you know how it goes.

I'm working near a Wilkinson tomorrow so I will drop in and grab a hydrometer and some finings. I think I'm going to rack into a second vessel tonight and have a cheeky slurp😉 hopefully it wont be as dry as the nuns chuff that I've read about on here. I'll let you know how it goes.

Hey dude. The world sometimes feels a small place.

I'm going to give the blackberry a go later this year. Also anyone know any good cherry and plum wine recipes? Ad I always end up with loads of both. Your wine looks lush dude.

Actually laughing out loud.

Taste it?? I'll try that. I will pick up a hydrometer when I'm next near a Wilkinson, my nearest store is 45 mins drive away.

I don't have a hydrometer so I will use the pop method. So when down to 1 pop a minute I then rack to another container add Camden and sorbate then finings'?

Ok mate ill leave it to do its thing. It is gently popping away.

At a guess id say about 20 degrees c.

Can anyone of you more experienced WOWers let me know if it is normal for a brew to slow down in 4 days? My brew was blooping at apx 25 a min yesterday morning now it is going at about 9 a minute?? There is plenty of activity in the bottle still. My house is always very warm as my wife is part...

Haha you make a good point, it would also do me out of a job.

Not as a blanket law just for the kids who need a kick up the **** and putting on the right path.

Indeed, a good reason to bring back national service.

I once worked with a bloke who said he was in the SBS?? All us old staff knew him to be full of it but the new staff lapped it up. He would sit there on training in an ill fitting suit telling the young impressionable staff how he once swam 20 miles in a dry-suit while based in the Sudan in 40...

Thanks dude, Hopefully it will sink but if not i will be careful when transferring to secondary to clear. You did well on this thread mate.:thumb: