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FI by name...FI by nature :lol: will have to do the hydrometer reading tonight so fingers crossed eh...if its still hop cordial its going down the bog and im starting again but i've got a feeling it might be okay! (its too much of a coincidence that both of ours have not done anything eh...

Hi, thanks for the speedy reply. Will get some yeast today then and repitch tonight. am a little concerned about leaving it sitting there doing nothing incase it starts turning chatty. With adding extra yeast will that mean that it will taste 'bready' and need more conditioning/resting? Will...

Hi all, A friend from over the road (Pash the Mash) and I recently purchased a micro kit with Norfolk Nog/Wherry from H-B-O. On sunday we followed the instructions to the T but as of yet (3 days later) neither of us are seeing any signs of fermentation!?.....heart-breaking stuff :| I...

Excellent news on the pear front. sounds very similar to what we did except werent so careful with pips and cores! Great bit of info thanks, will have to look into that..... It might not have quite been 500g probably somewhere inbetween that and 250.....it was just a case of using what was in...

thanks for that we were careful to sterilise everything we used so hope it will be okay then. With regards adding more sugar - we'd seen lots of recipe's that had loads and loads of sugar in them so thats why we put some in (token amount really) so we'll probably leave it at that. totally...

right then.... Pash the mash and myself spent most of friday night chopping an juicing apples and finally (3 1/2 hrs later) filled a dj with appley goodness. to this we added some white and brown sugar (about 500g's in total) and a sachet of wine yeast. This was then sealed with an bung/airlock...