Search results

looks good mate, i've got some cartons of grapefruit juice and grape juice so hoping to make something nice out of it lol. how do you work out how much water to use? i watched the video on the first post and he just says he disolved the sugar in a pan of water, is there a exact measurement to...

thanks mate, i've ordered a tub of pectolase and i'll wait for it to come before i start :)

im new to this sorry, the reason i asked is because i dont have any pectolase and was wondering if its ok to make a batch without it?

if drinking it cloudy wont make me ill im fine with it lol is adding pectolase a must? ive read someones blog saying its ok to drink wine thats got pectin haze because it only affects the wine visually? thanks :)

thanks mate, could i use something like a cheesecloth before i rack it to get the sediment etc out?

is it ok to use juice with bits in it? it says on the bottle it's grapefruit juice made from concentrate with juicy bits (100%) thanks!

I've read a few recipes for making wine from grapes/fruit, but what I don't understand is the quantity of fruit needed. One recipe says I need 1KG of grapes per gallon of wine and another says I need 16KG of grapes per gallon. Is there a chart or anything I can follow, if so can someone link me...

I'm new to brewing and I want to ferment fruit to make some wine, but I have no idea which yeast I should be using. I've had a look and from what I understand you can't use bakers yeast, you need a wine yeast.. so I had a look on ebay at wine yeast and I'm not sure which one I should be...