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That's done the trick: let the whole thing warm up to 24C and it's game on again. Glad I didn't go through with my amateurish threat to pich more yeast...

I'm having a similar experience with a St Peter's IPA kit, my 2nd brew. It took 2 or 3 days to get started in our utility room at a fairly steady 18-20 degrees, but never really built up a head of steam and lost all activity a couple of days later. The FG is 1.022 so I've given it a little stir...

Most reusable food grade containers are made from High Density Polyethylene (HDPE) which should hold its shape up to ~120C. However, if you seal up a hot barrel the pressure drop as the air inside cools will be quite big and it'll crush easily as it's designed to hold pressure in the opposite...

Hi Everyone! Just started my second kit after producing a pretty nice Woodfordes Wherry on my first attempt (much to my own surprise). I've already found the forum a great help in soothing my beginner's anxieties, and look forward to getting plenty of tips as I ramp up my ambitions... :cheers: