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At this time, consistent temp is not so crucial. the yeast has done it's work by now and hopefully carbonated your beer. Now is the time to leave it some where as cool as possible to help the yeast settle out and clear your beer. At 16-18 it will settle out in a few weeks. I remember you saying...

yes, double thumbs up on the Star San! It may cost a little more, but you only use so little of it so its worth it if you carry on brewing! Your process sounds fine and by all accounts should produce a good beer. A vinegar (sournes) whiff can somethimes indicate cantimination from a wild...

Hi all, I'm on the lookout for some milk/beer crates to store 500ml bottles, preferably the taller ones. I live in Colchester and am willing to travel a bit or pay reasonable postage, Thanks, Phil

Welcome to the hobbie and forum! Most of your questions can be answered by searching in the forum, there will almost certainly be answers to guide you through the whole process and its reasons. I also live in Colchester and regularly use the Colchester Home brew shop on the Severalls estate...

Thanks very much for you help guys. Dave, think I will stick to Safale US-05 then. Might have to get another pack though, mr malty reckons I will need 253 B yeast cells which is more than one 11.5gm packet. Especially when mine is only 77% viable now. Danb, what hops do you use? That must be...

Hi guys, I usually like to brew tried and tested recipes, cuts out the uncertainties I find. However, I find myself left with some ingredients that I want to use up. I know you guys are much more experienced than me, so hoping you might be able to steer me in the right direction. I have used...