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Thanks for the advice. It's a Cooper's IPA made up with 1kg of extract up to a total volume of around 22 litres. I'll bottle tomorrow. Thanks.

Hi guys. Another day, another question from this newbie... My brew has been in the fv for 19 days (the room was only around 17 or 18 degrees, so yes 19 days!) and it seems to have stopped. I'm getting gravity readings of around 1.012 or 1.010, as the hydometer I have seems not to sink properly...

Thanks for the advice guys. I'll do as you all say. I'm still looking forward to it, it's all a learning curve for me. Tom

Hi everyone. I'm new to home brewing and looking for some simple advice. I have a couple of questions if anyone can help me I'd be most greatful. 1. Coopers IPA has been in the fv for exactly 1 week. Temp in the room with the fv has been down to 17 degrees sometimes as I'm not home a lot. Is...

Hi everyone. I'm new to home brewing, having just recently bought my first kit. My first batch of IPA is now on the go in the FV in my hall cupboard. Temperature in the cupboard is only around 19 C, so I'm gonna be patient with this. Looking forward to bottling, and especially learning about...