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  1. Green Pesto

    magnum pear cider

    I've recently completed a Magnum Pear Cider. It tasted rank at the end of fermentation, even after adding the Flavour booster sachet. Once the bottle is primed with sugar & left for around 5 days, the taste was pretty damn good! The fact you are using a keg is likely why you think it still...
  2. Green Pesto

    Greetings from Birmingham

    Hi Kris, I've just joined here tonight myself & this is also my first posting .... I'm just down the road from you in Solihull! :thumb: I've been brewing for just a few months & tbh I've made loads of brews in that time. I started off making Pear Cider as I have a Pear Tree in my back...
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