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So hive mind, I have a swimming pool at work, so I could use sodium hypochlorite solution as its only 14% strength anyway and costs 10 quid for 20l??

I'm a noob with wine but my orange wine must was 1095 at start, that's with 1kg of orange blossom honey and the sugars from the fruit, so based on that recipe I'd say add some more sugars....?

:laugh8:

Harvey Try and get one that isn't stopped like these, less chance of it grawnching the metal and making your hole too big.....dont forget you'll need to clean the vessel really well...

I'd probably use a metal cutting cone in a drill, keep it well lubricated and run slowly, the cone will let you take very small amounts out without overdoing it and the lube will stop the ss from overheating and discolouring.....

The homebrew shop at Farnborough, royal mail delivery and his range is awesome....websites a bit fiddly but you get used to it....hasn't let me down yet....

Struggling with the same question Chris. I have a conical fermenter that also has an optional lid into which is included a stainless steel coil that immerses into the vessel. I'm trying to find a device that can heat/cool circulated water that could be used for this purpose. The separation of...

Bloody hell...you’re right, rainwater it is.....the resultant beer might be **** though😬

Afternoon all, I’m just in the process of getting back in to brewing as a hobby and I’ve decided to build a shed in the garden and turn it into a brewshed....What do people think about using rainwater as a brewing liquor???