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So, put some fresh pressed apple juice nto fermentation last week and the SG has dropped from 1050 to 1040 and the yeast was bubbling to start with. however its now stopped and with the SG level still being 1040 its obviously stopped early. I have a feeling it may have dropped to cold for the...

anyone?

So pressed and juiced my apples today - got 40 ltres of the stuff! It is currently split between two fermentaton bins and i put in some Campden tablets as i was juicing (1 tab per gallon)......my queston, how long do need to leave the juce before can add my cider yeast? i dont want to add t...

other than yeast (and maybe a lttle extra sugar) do i need to add anything to the juice? anything to stop it going off or anything>

Thanks dennis, think im just going to go with my brewing bucket with the lid on, then transfer to bottles once the fermenting has stopped.

First of all, hi everyone, this forum has taught me quite alot already from just reading. However there are a couple of things that various websites and forums seem to disagree on and i wonder if anyone with personal experience can help me out. I have a couple of wheelbarrows full of various...