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My 4th batch is certainly an improvement on the previous ones, up to a 5-6/10, but still not quite 'Ginger beer'. I would now drink it...but only after running out of everything else in the house. The main differences were that I used only brown sugar (1kg cane, 400g muscavado), did some of the...

Cross posting this here in case people are looking here and not in the other thread, but I'm getting quite bothered about the ginger beer recipe - I'm not sure what I'm doing wrong: Since that post I let it carbonate for a week, and it is indeed for the third time just a somewhat spiced...