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that is brilliant advice, I am sure then it must have been the left over chlorine and chloramine in my tap water that left the mettallic chemical atse in my previous brews. I shall look into those chemical additives and have a play with the calculator. many thanks :D

that is excellent and detailed information, I just need to go away and work out what the devil you are all talking about :lol: I should add this weekend I plan to do a nettle beer but future brews will be non-kit brews.

Hi there, I have done a quick search but it yeilded no result so apologies if this is a popular question. I live in Essex and the water is very very hard and this affects my other love (apart from the wife and littleun) that is fishkeeping. Due to the very high TDS of my tapwater I have an RO...