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Yeah, the big problem I have at the moment is the lack of investment in a heat mat or wrap, so the temp does tend to fluctuate a little bit, and getting them to ferment out completely is a little difficult - it is the next thing on the list of things to get though! Btw, in people's opinion, what...

Hi all, Thought I would introduce myself - I have only been brewing for the last six months or so, so am ony just starting out - I did some when I was a lot younger, but have I realised, like most things in life, brewing has moved on from the nasty kits that gave you beer tasting like Kestrel...

Hi this is my first post on here (well second, I commented on the Foresters Woodland Secret review earlier in the week!), and thought I would share my evening of brewing with you all. I bought a Foresters Amber Citrus Burst today (I will review it as it is bottled and then again as it matures)...

I've just finished my last bottle of the Woodlands - I can usually have some semblence of self control, but the Foresters are too good! I have had to resort to storing them at my partners house rather than at mine....to give them a chance to condition.