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Hi guys Just a quick post to advertise the York brewery home brew club held on the last Wednesday of each month. Come along to the brewery and bring some of your good stuff! Cheers

I'm entering the Strong Island Home Brew comp in Portsmouth and part of the criteria is a label for your brew, thought I know I'll get my cousin on the case she's all arty and stuff... What a great shout that was! http://i1362.photobucket.com/albums/r681/AsHoBo/SHEDBREW_zps1621a815.jpg?t=1392723879

A lovely little 5.1% IPA featuring Chinook, Simcoe, Nelson Sauvin and Amarillo, the first beer I've made that I am 100% happy with :D. And some Glenfiddich left over from crimbo!

Bit late but better push this over the 6k mark. 5 x 5 gl batches and 1 x 3 gl batch = 28gl Total: 6019

Cheers guys, I'll get on the map action. Thanks tickler nice to know its pretty much good to go!

Hey all I'm about to move up to York from Winchester in the next couple of weeks. I've brewed 7 batches of all grain beer now and think this would probably be a good time to start expanding my knowledge on water treatment as so far I've not done any. I've read over a few basic guides...

Hey, cheers for the feedback. Love the champagne bottle idea, I think i have a corker somewhere too so that would be a nice touch. Yeah I'm looking for a beer to last not to repeat as it'll be a collaboration brew between me and a friend and its a miracle we've managed to sort out one brew...

Gooday all, I'm gonna brew up a 'ruby' ale in celebration of my mates littleun (Alice Ruby) being born, want something that is gonna stand the test of time as it'd be nice to keep cracking them on her birthday for a few years. Anyone had any joy brewing something along these line? Original...

I've not tried harvesting the yeast from bottles but i do know the Belgians sometimes add a different yeast strain when it come to bottling to allow for a full on carbonation so you may not be harvesting the primary fermentation strain. You could always use what you get out and try a cheeky...

Did you whack any in your crimbo beer??? I've just ordered 100g of pellets and was thinking of doing a SMaSH with some marris otter just to see what its all about. Has anyone else had a whirl with this hop and can impart some flavour based knowledge????

Hey all, as requested in the initial email on signing up (does anyone actually do this or is it just me??) I'm introducing myself! I'm Ash and a pretty new home brewer and still in the initial frenzy of absorbing as much information as possible on the subject! Despite having only made two...