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  1. T

    Coopers European - now smelling.

    Great stuff - it seems to be fermenting along nicely still, so will let you know how it turns out!
  2. T

    Coopers European - now smelling.

    On a related subject of funny smells - I'm just a beginner and have just started my first batch; it's a brupaks Birkby Best Bitter: It seems to be fermenting happily after a day or so but it does seem to smell a little bit "sour". I was fairly fanatical about sterilising everything but am a bit...
  3. T

    Please help - campden tablets (or lack of)

    I just started my very first brew this weekend and after reading this thread i had a sniff of my tap water and definitely very chloriney - can someone advise when exactly to use the campden tablets? It's only been fermenting for a day or so - is it too late?
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