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Thanks again to all who replied to my introduction and thanks also for the tips. I'm now well on the way with my first ever brew, Woodfordes Wherry. It was in the fermenting tub at about 20 degrees for 11 days. I then transferred it to the pressurised barrel (adding a little sugar) and kept it...

Hi to all and thanks for all the welcomes and advice. I really like Don't Panic! I have got a hydrometer now so I can test before putting it in the barrel. It seems like 50g of sugar is the suggested amount although I do appreciate that some people don't think it needs any. Hopefuly get it into...

Hi All, This is my introduction and I'm not really sure what to say but here goes.... I'm completely new to brewing but VERY VERY excited. I would say I have a passion for all beer but especially real ale! It can be in a pub or from a bottle from the supermarket; bitter, IPA, mild, stout or...