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this year ale/stout 35G cider 10G lager 5G hooch 5G total since i started 179 Gallons

cheers :thumb:

thanks for the quick reply chrig great stuff ,i'll do that :thumb:

guys, can you give me advice here i started brewing 8 months or so ago, and initially never had problems with flat beer/ head retention but since christmas , every batch i brew doesn't seem to carbonate very well when i prime and bottle my beer, i leave it at room temperature for a week ...

is there a thread to refer to for most popular and successful kits? :pray:

hi guys can anyone tell me is there a rule of thumb to determine what form of sugar/malt should be used for different types of beer? different kits call for different sugars, can anyone explain the reasons why? :wha:

Hello everyone I have just taken up home brewing recently, and must admit that I seem to be getting hooked. my first attempt was a Woodforde headcracker, which turned out fine, since then, I have added a magnum cider (wee bit sour to be honest) and a strawberry cider, St Peter pale ale...