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Yes I did scotsloon pitched a 600ml starter with some of the slurry I saved but to no avail got down to 1019 morelike 1020 Its in the bottles now in the shed so heres to a sweet porter :hmm:

Thanks for the replies a bit sweet oh well will learn from this maybe use a different yeast or give it a good thrashing 2 times a day for the first 2 days to keep yeast suspended I mashed in at 75c & got 68c so had to stir it a bit to get it down to 66 so yes It was a bit high as well cheers all

Its a bit hard to see but it looks like 1012, 1014 what did you put in with the kit, malt, dextrose or sugar because sugar will give you the cidery taste If you used malt 1012 if you used dex or sugar much lower is finished 1008, 1006

Hello all I have a stuck ferment with 1187 liquid wyeast in a brown porter Type: All Grain Date: 07/05/2010 Batch Size: 25.00 L Brewer: Rude Boil Size: 30.11 L Asst Brewer: Boil Time: 90 min Equipment: My Equipment Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 80.00 Taste Notes...