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May the brew continue

IMG-20180323-WA0008 by Paulzam posted Mar 23, 2018 at 7:22 PM Just trying the brew tonight went really well cheers for all the information the yeast was a great help

I got sent out liquid yeast smack pack never used this before hope i did it correctly

Brilliant thanks again the yeast i receied in the post is a liquid so i will give i a read aand start it this weekend will let you know how it goes

Using this yeast should fermentation be shorter than a lager or still the 6 weeks or so ?

:beer6:

I will do it gets here tomorrow can't wait thanks for the advice

I have gone for dry sachets see how it goes lol

Smashing i have ordered a few powders hopefully get them early this week will give it as go thanks

Where did you find out aabout these ? Would love to look this up thanks

Excellent going to give this a go thank you

I have seen the hybrid lager mentioned before might read up on this thanks

Lagering fridge ? For making a lager is it a must? has anyone done it without? And what is the cheapest option if you need to? Thanks in advance for your help and veiws

Thanks i will give that a go

I have tried a couple of differnt ones i got ready made from the brewers i use but i have gone on my own for this one i will not be using sugar on this one thanks for the input its appreciated

Hi just looking for some information regarding using sugar while brewing all grain as it says nothing in recipes and if you do how much and when do you add this would be for a 23l batch Thanks Paul

Thanks I will have a look

Thanks I am attempting a lager but the last one never went to well tasted watery as I never used enough grains but I am keen to try again thank for the advice