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I have just bought a cracking piece of kit, the Ikea digital thermometer, i saw it recommended (here i think) it really is the business. the long lead on it is heat resistant up to about 480 degrees F. Techno wizardry or what. :D My mash ton is half way completed and wont take much finishing...

Thanks tubby and Fents.

A friend of mine mentioned liquid hop extract, would anyone here recommend it?

Ruddy Hell, ive just checked out the calculators, its the full bag o mashins is that, ime well impressed, what a find you guys are. I just wish i could treat you all a bevy. :drink: :cheers: Thanks tubby. :D

Thanks tubby, i had not noticed that.

Would anyone have a table that shows how to adjust S G readings to allow for various temperature's

Thanks a lot Parva, i really appreciate your advice. :D

Thanks again Moley, that will do me for starters, i am now eager to get started.

Could i ask if this advise regarding the yeast would apply to all all Muntons Larger kits? Only i was offered one the other day, from a friend who had it bought for him and then could not be bothered to brew it, but i cant remember exactly which Muntons larger kit it was.

Hope ime not pushing my luck here, but ive just had another thought, which is probably a bit silly, but ile risk it anyway. I was thinking of when i come to making the cooler, my mash tun is rectangular one, so would the copper cooler pipe have to be formed in rectangular shape to fit the shape...

Thanks tubby, ime glad i posted the question now, i was going to compress as much as possible and ram as much in as possible, and thanks for the welcome. :D Thanks moley, a drop of 1 degree sounds very good indeed, when i finish mine ile do a test and let you know how mine goes. That's the...

hello all, ime new here, and have virtually no experience at brewing at all, although i have been reading up on the subject for quite a wile and also visiting this and other forums to read the posts and get info that way as well. I am going to have a go at making my own boiler and mash tun, the...