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Hi Darrell m it was in the fermenter bucket for 11 days and after I checked the FG it was exactly what the instructions stated so everything was fine before bottling and it looked clear whilst bottling too but while it was fermenting the temperature was extremely hot so had to move the fv to a...

Evening homebrewer's just after some info I've just made the brewferm diablo and it's been in my bottles for 3wks everything was going to plan and the instructions said use 90g of sugar for the bottles which I batch primed in the second vessel before bottling .. put 2 bottles in the fridge for...

Thanks Dutto thanks for a great explanation I will do what you have said ..it's all a big learning curve when you start something new but it's great to have fellow brewers to give you great advice cheers Ady

Thanks for the quick reply hopefully it dosent effect the quality to much

Thanks for the response Larry just checked the barrels now and the temp is down to 25-26dg hopefully the taste will still be there and the quality of the beer ..I've always brewed in the autumn time never done it in the summer and never seen weather like it ..

Morning homebrewer's this is my first post my name is Ady and have only started making homebrew for a year now and am hooked.. now the question here in the UK we have had a little heat wave and I made 2 homebrews this wk one was the DIABLO and the other the HAMMER OF THOR both batches were in...