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was at tesco buying 4L of apple juice for a cider and spotted they had litre bottles of red grape juice not from concentrate on offer so i grabbed 2. i have a spare DJ and heres my list of supplies i have to hand, 2L of not from concentrate red grape juice 16.3g/100ml sugar campden tablets...

yeh still hazy, will leave it another few weeks till its cleared

a little over 3 weeks, will b using the proper wine bottles (easier for me to get), i read somewhere about de-gassing b4 bottling is it essential?

as far as im aware its just the yeast farting as it eats the sugar

had a spare champagne yeast sachet after doing the fiery ginger beer from this forum, so decided to use it to make something easy, had the bubbler and bung and one of my grampas old demijohns, looked on the forum search and come across the ribena strawberry wine. well its a week away from...

Hi im looking to make some driver friendly ginger beer from scratch. Wot id like to do is bottle prime a number of glass coke bottles i have and then ferment out the rest in the fv. Can any1 suggest a good recipe? Also after ive boiled the ingredients, cooled and strained off any bits do i...

cheers matty, think thats where i went wrong last time to eager to open the lid and take gravity readings, i'll do as u say and leave it for at least a week.

got a muntons gold highland heavy ale kit coming and i just wanted to ask some questions, 1. how much difference if any would using a good bottled water make? (when i look in my kettle that ive had for 3 yrs i see no limescale) 2. how often should i stir the brew or should i just stir the wort...

hi all, just bottled my first woodfordes wherry, for the past 10 days every time i googled to find out more about the brewing process i eneded up here so it just made sense to join and find out more about brewing from experts, looking to try out a fair bit from kits to the full grain brew.