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my local pub has got carlsberg on tap, i never drink it, i think it tastes of nats but i know some one who does and he has white bits floating in it , the pipes are cleaned every week , they say its only a bit of yeast and still serve it. my wife works there and hates pulling it, i do know that...

only a few pints of my stout left :( and i love it :thumb: , it was a coopers stout done with 500g of dark spray malt and 500g of brewing sugar. anyone recomend any other stouts, the only - thing about it is there is not a very good head on it. and maybe needs to be a bit more creamy :?:

god yes wez , well happy and it can only get better , but still not going to the dark side yet wez :rofl: now i know is to leave the brew to age ,

i am drunk now on my home brew but , i first done a coooper lareger , the done a coopers stout and then then a kit cider, now iv been done tubo cider 2 times but i like the best is the stout, the best . i dont like it to bitter , so really want to do a nice ctreamy stout, any got any...

Young's u Brew Brew Buddy Cider Kit still does taste a bit of yeast . its been about 3 weeks since a bottled but its got a nice sour taste to it which i love and has made me think , is there any thing a can add to cider or lager to make it sour sour , im a sour freek, when i whem to the usa i...

i want to do 2 red wine brews for holiday, only 6 bottles each brew , i did the ken ridge shiraz which i loved, i have sampled a 7 day red wine which was done by my local home brew shop and it was :sick: but he did say it was not to nice ,so ill keep to doing the 3 week ones, is there some...

i just thought what about cinnamon syrup that they put in coffee, i can get it cheap from makros

cininmmon sticks in turbo cider when its fermenting will it work :?:

how early have you drunk your turbo cider :) its been bottled for a day now and i really want to try it :drink:

im a newbie as well and i asked the same question , it is normal so dont worry :thumb:

iv bottled my cider now and chucked another 4 1/2 ltr of juice back in and now its going mental and coming out of the air lock does this happen now and again :o

help

just tried the cider kit 6 days after bottling and it tastes great and there is just the right sparkle in it, wow iv now done lager, stout and now cider and all so nice to drink and really :o how good they are. i love doing a brew but must admit im not to keen on bottling and iv only done it 3...

just checked mt cider and it read 1004 the og was 1070 so that means it will be 8.7% i think :o . iv tasted it and its nice. the air lock it still bubbling a little , can i bottle and prime now or will the explode . my mrs doesnt want me to put it in the fridge to stop it from frementing.

thanks wez :cheers:

sorry if i being thick :wha: bring it back up to room temp and just bottle or bring it back up to room temp and prime with half a tea spoon of sugar :?:

if i put it in the fridge and stop it frementing do i prime the bottles the same as normal

gervin wine yeast

i dont want my turbo cider too dry, so is it ok to leave it to ferment out,its been 3 days and still bubbling like mad, i want it sparkling so half a tea spoon ok for the priming :?: o yeah it was 1070 when it started

my stout is nice but its not very carbonated , i primed 2 of the 500ml bottles with coopers drops and they where spot on, but the others i used 1/2 a tea spoon of brewing sugar. shall i use 3/4 of a tea spoon next time. :?: